Acre 41 Menu
Introducing the Menu at Acre 41
Located in the heart of Austin at 1901 San Antonio St, Acre 41 offers an exquisite culinary experience that defies expectations for hotel dining. The menu boasts a remarkable selection for lunch, brunch, and dinner, designed to tantalize the taste buds. Begin your meal with the Tuna Wonton Tacos or indulge in their Truffle Honey Burrata—a harmonious blend of creamy burrata and sweet apricot mostarda.
For salads, the Steakhouse Wedge and Southwest Salad are standout choices, each delivering flavor and freshness. Diners rave about the well-portion sizes and excellent service, highlighting dishes like the tomahawk pork and savory creamed spinach that elevate the dining experience. Each visit promises a delightful culinary journey that leaves guests eager to return. Don’t underestimate this charming venue; it rivals top-tier restaurants while delivering top-notch hospitality.
Brunch Refreshment
Ginger Sunrise
Carrot, turmeric, orange.
Lean Green
Kale, cucumber, apple, lemon.
House-Made Biscuits
Local jam, whipped butter.
Avocado Toast
Spicy seeds, cilantro, lime.
Vanilla Yogurt Bowl
Seasonal berries.
Steel Cut Oatmeal
Dried cherries, Toasted pecans, Brown sugar
Truffle Honey Burrata
Apricot mostarda, marcona almond, grilled rustic bread.
Brunch Starters
Brunch Plates
Eggs Your Way
Bacon or sausage, breakfast potatoes, toast.
Bread Pudding French Toast
Bourbon caramel apples, toasted pecan, vanilla whipped cream.
Huevos Rancheros
Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
Salmon Poke Bowl
Maitake, edamame, cucumber, avocado, ponzu, sushi rice.
Wagyu Flat Iron & Eggs
Eggs your way, breakfast potatoes.
Spinach & Mushroom Egg White Omelet
Havarti, Breakfast Potato, Toast
Smoked Ham & Pimento Cheese Omelet
House Pimento Cheese, Breakfast Potatoes, Toast
Buttermilk Pancakes
Lemon Syrup, Blackberry
Simple Greens
Red wine vinaigrette.
Steakhouse Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
Little Gem Caesar
Parmesan croutons, roasted garlic dressing, White anchovy
Golden Beets & Apple
Argula, whipped goat cheese, sunflower seed, citrus-sherry vinaigrette
Southwest Salad
Black bean, corn, radish, avocado, cilantro dressing, cornbread crouton.
Salads
Burgers & Sandwiches
Sausage & Egg Burrito
Chicken sausage, queso chihuahua, pepperjack, salsa roja
Brush Creek Ranch Wagyu Burger
Aged English Cheddar, grilled onion, tomato jam, kewpie mayo.
Prime Rib French Dip
Natural beef jus, horseradish cream, French roll.
Acre 41 Club
Smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo.
Bacon Egg & Cheddar Sandwich English Muffin
Applewood smoked bacon, fried egg, cheddar
Crispy Koji Chicken Sandwich
Brussels slaw, toasted baguette, heirloom tomato.
Key Lime Pie
Toasted meringue.
Bread Pudding
Brioche, salted caramel ice cream.
Desserts
Breakfast Start Your Day
House-Made Biscuits
Local jam and whipped butter.
Steel Cut Oatmeal
Dried cherries, toasted pecans, and brown sugar.
Avocado Toast
Spicy seeds, cilantro, lime.
Vanilla Yogurt Bowl
Seasonal berries.
Bacon, Egg & Cheddar Sandwich
English muffin, Applewood smoked bacon, fried egg, and White Cheddar.
Eggs Your Way
Bacon or sausage, breakfast potatoes, and toast.
Spinach & Mushroom Egg White Omelet
Havarti, breakfast potatoes, toast.
Smoked Ham & Pimento Cheese Omelet
House pimento cheese, breakfast potato, toast.
Buttermilk Pancakes
Lemon syrup, blackberry.
Sausage & Egg Burrito
Chicken sausage, queso chihuahua, Pepper Jack, salsa roja.
Huevos Rancheros
Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
Quinoa Cakes
Poached egg, baby spinach, arrabbiata sauce and basil.
Breakfast Plates
Dinner Starters
Blue Crab & Artichoke Dip
Acre 41 specialty item. Vegetable crudite, house-cut tortilla chips.
Roasted Bone Marrow
Parsley, hearth toast, tomato jam.
Truffle Honey Burrata
Apricot mostarda, Marcona almond, grilled rustic bread.
Tuna Wonton Tacos
Acre 41 specialty item. Smashed avocado, lime, cilantro.
Gulf Shrimp Cocktail
Cocktail sauce, fresh-grated horseradish.
Southwest Salad
Black bean, Corn, Cilantro dressing, Avocado, Cotija, Cornbread Crouton
Little Gem Caesar
Parmesan croutons, roasted garlic dressing, white anchovy
Steakhouse Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
Dinner Salads
Dinner Mains
Faroe King Salmon
Wild rice, manchego roasted asparagus, heirloom tomato salsa.
Gulf Shrimp & Grits
Charred corn, bacon, white Cheddar, grits, blistered tomato, jalapeño.
Diver Scallops
Miso-ginger cream, roasted trumpet mushroom, wilted spinach
Truffled Bucatini
Beurre monte, Pecorino romano, Black truffle.
Belly-On Pork Chop
Acre 41 specialty item. Heirloom carrot, roasted brussels, cider-maple jus.
Chile-Glazed Organic Chicken
Broiled sweet potato, blistered sweet peppers, Red Chile glaze
Petit Filet
8 oz. Fred Linz Heritage
Barrell Cut Filet
10 oz. Fred Linz Heritage.
Bone-In Filet
12oz. Fred Linz Heritage
Center Cut New York Strip
14 oz. Acre 41 specialty item. U.S.D.A. Prime
Dry-Aged Bone-In Ribeye
22 oz. U.S.D.A. Prime
Acre Style Filet
8oz. Petit Filet, Lump crab, Asparagus, Black Truffle bearnaise
Texas Style Filet
8oz Petit Filet, Brown Butter, Crawfish, Red wine jus
Dinner Steaks
Dinner Sides
Seasoned Fries
Jalapeño Mac & Cheese
Manchego Roasted Asparagus
Creamed Spinach
Twice Baked Potato
Black Truffle, Manchego
Whipped Yukon Gold Potato
European Butter
Roasted Trumpet Mushroom
Miso-ginger Butter
Elote Street Corn
Acre 41 specialty item.
Blue Crab & Artichoke Dip
Vegetable crudite, house-cut tortilla chips.
Tuna Wonton Tacos
Smashed avocado, lime, cilantro.
Truffle Honey Burrata
Apricot mostarda, marcona almond, grilled rustic bread.
Gulf Shrimp Cocktail
Cocktail sauce, fresh grated horseradish.
Lunch Starters
Lunch Mains
Faroe King Salmon
Wild rice, manchego roasted asparagus, heirloom tomato salsa.
Diver Scallops
Miso-ginger cream, Roasted trumpet mushroom, Wilted spinach
Chile-Glazed Organic Chicken
Broiled sweet potato, blistered sweet peppers, red Chile glaze
Truffled Bucatini
Beurre monte, pecorino romano, black truffle.
Wagyu Flat Iron
Frites, garlic butter.