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Welcome to Acre 41

At Acre 41, located in the heart of Austin, TX, culinary excellence meets a warm, welcoming atmosphere. This dining gem transforms hotel dining into an unforgettable experience. Specialties include the succulent Wagyu Flat Iron and Diver Scallops, each thoughtfully plated with rich flavors and quality ingredients. Reviews sing praises for dishes like their truffle-infused Bucatini and indulgent desserts, such as the Key Lime Pie. Guests rave about the attentive service and generous portions, making every visit feel special. Whether you're celebrating an occasion or enjoying a casual meal, Acre 41 offers a delightful escape for foodies seeking memorable dining moments.

Acre 41: Reviews & Ratings

Maria Matilda Binamira
Maria Matilda Binamira

my boyfriend and I LOVED it here!!! the scallops were amazing as well as the sauce that comes with it. the truffle honey burrata, salmon, and steak were all delicious including the mashed potatoes. The portions were the perfect size and the service was excellent. We had a reservation on a Saturday at 6pm and didn’t have to wait long for our food at all. We loved our experience!

Dee
Dee

Lovely restaurant. We had breakfast here both days of our stay. The servers were attentive, coffee was delicious and the eggs were perfect. We had French toast, huevos rancheros, spinach and mushroom egg white omelette with coffees (mocha and cappuccino)

Chelsea Wise
Chelsea Wise

Sarah was the best server, even wrote down some local places to visit as we are new in town. Thank you! This is in a hotel, but don’t mistake it for hotel food. Tempted to say this place competes with your popular steak chains like Ocean Prime. The creamed spinach took the whole show though, omg. Get it!

Daniel Le
Daniel Le

Overall the food was good for the price range. The service was excellent. The side portion is bigger than other places I’ve been too. I really like their mac cheese and fries.

Sarah Reece
Sarah Reece

Came here for my wedding anniversary. Stayed in the hotel. Was absolutely AMAZING!!! I had the tomahawk pork and my husband had the prime rib. We also had the twice backed potato. SOOOO GOOD. And the blueberry cheesecake was delicious! Staxx was the best at waiting on us!! We can’t wait to come back for our next anniversary!

Carlton Horne
Carlton Horne

Chad, Dio, and Sarah are all amazing! The espresso martinis are 100/10 every single time! They’re so personable and I can’t believe I haven’t been coming here more often but now?! This is my go to after work, on the weekends, and for happy hour. P.S. Chad’s espresso martini is my favorite.

Laura Dugey
Laura Dugey

Our first time there. The atmosphere was really nice. The bar area looked fun to meet friends at. The staff and manager were really on their game that night. Our food was really good. We opted for salads and added a protein. The manager popped over a couple times to make sure we were enjoying our meal and we appreciated that.

Sarah B
Sarah B

We chose this place to celebrate 2 May babies in our group and it did not disappoint. First off, Jamie, our server was amazing (also has a sweet, adorable dog). She was attentive, made sure we have everything we need, and gave recos. The artichoke dip and sides were so delicious especially the truffle baked potatoes, steaks were nicely done, and desserts were one of a kind. I still dream of the Baked Alaska. Who needs a traditional birthday cake when you have that?! The rum was a nice touch, it felt like smores with a twist. Would definitely return here!

Location

  • Acre 41
    1901 San Antonio St, Austin, TX 78705, United States Hotline: +1 737-243-9020

Welcome to **Acre 41**, a culinary gem nestled in the vibrant heart of Austin, Texas. Located at 1901 San Antonio St, this restaurant seamlessly blends upscale dining with a warm and inviting atmosphere. With its strategic placement within a hotel, Acre 41 defies the typical expectations of hotel dining, offering a menu that competes with some of the most esteemed steak establishments in the area.

The culinary offerings at Acre 41 are both intriguing and tantalizing. Their dinner menu boasts an impressive selection of premium steaks, including the noteworthy Texas Style Filet and a Dry-Aged Bone-In Ribeye, which are sure to delight meat lovers. The prices, starting at $63.99 for the Petit Filet and soaring to $98.99 for the exquisite Bone-In Ribeye, reflect the quality and care put into the preparation of each dish. Guests are not only treated to top-notch proteins but also delectable sides, like the Jalapeño Mac & Cheese and Creamed Spinach, that elevate the dining experience.

  • Brunch lovers will feel right at home with offerings such as the House-Made Biscuits and the delicious Steel Cut Oatmeal, perfect for starting your day on a high note.
  • The artistic presentation of each dish is matched by the exceptional flavors, with guests raving about the scallops and the truffle honey burrata.
  • The service at Acre 41 has garnered significant praise, with staff members like Sarah and Staxx being highlighted for their attentiveness and local insights, enhancing the overall dining experience.

Reviewers have shared glowing accounts of their experiences, remarking on the delightful combinations of flavors and textures throughout the menu. One guest, Maria Matilda Binamira, expressed her enthusiasm about the “amazing scallops” and “delicious steak.” This sentiment is echoed by others who have highlighted the twice-baked potato and the blueberry cheesecake as must-try items that leave a lasting impression.

As I reflect on my own visit to Acre 41, I cannot help but feel a sense of satisfaction and gratitude. Each dish is a testament to the culinary skill and passion of the team behind the scenes. Whether for a romantic dinner, a lively brunch, or a special occasion, Acre 41 not only fulfills cravings but creates lasting memories for its guests.

In summary, if you find yourself in Austin, make a reservation at Acre 41. Prepare to indulge in a unique blend of refined cuisine and exceptional service—a representation of the best that Texas dining has to offer.